Mustard Seed Maple Dressing | Feasting At Home

Oleh : ArenaQQ

Bright and tangy, this Mustard Seed Maple Dressing with tarragon and shallots is the perfect complement to roasted or grilled veggies and hearty salads.  Easy, quick, and Vegan!

Bright and tangy, this Mustard Seed Maple Dressing with tarragon and shallots is the perfect complement to roasted or grilled veggies and hearty salads.  Easy, quick, and Vegan!

There is a nice balance in this Mustard Seed Maple Dressing that keeps you coming back for more.  The whole mustard seeds, from whole grain mustard, give texture and delightful pungency that activates the senses.  Fresh lemon juice gives just the right amount of bright tang and maple syrup smooths the dressing out without being overly sweet.

It is perfect for dressing up simple roasted veggies.  Great with grain salads.  Delicious on peppery Asian greens, arugula, and tender lettuces.  Drizzle over steamed chard or kale, add toasted nuts and perhaps feta or goat cheese, so simple and tasty!

We love that it is so quick and easy to make!

Ingredients in Mustard Seed Maple Dressing

How to Make Mustard Seed Maple Dressing

Simply add all ingredients to a bowl and whisk!  Or easier yet, add to a jar, seal with a lid and shake.

The dressing will keep up to one week in the fridge.

What to serve with Mustard Seed Maple Dressing

Bright and tangy, this Mustard Seed Maple Dressing with tarragon and shallots is the perfect complement to roasted or grilled veggies and hearty salads.  Easy, quick, and Vegan!

More Salad Dressings you may Enjoy

Bright and tangy, this Mustard Seed Maple Dressing with tarragon and shallots is the perfect complement to roasted or grilled veggies and hearty salads.  Easy, quick, and Vegan!

Enjoy!

~Tonia

Print

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Bright and tangy, this Mustard Seed Maple Dressing with tarragon and shallots is the perfect complement to roasted or grilled veggies and hearty salads.  Easy, quick, and Vegan!

Mustard Seed Maple Dressing


Description

Bright and tangy, this Mustard Seed Maple Dressing is the perfect compliment to roasted or grilled veggies and hearty salads.  Easy and quick to make and Vegan!


  • 1 tablespoon whole grain mustard
  • 1 tablespoon maple syrup
  • 2 tablespoon fresh lemon juice
  • 1 tablespoon olive oil
  • 1 teaspoon fresh tarragon, chopped small
  • 1/8 teaspoon sea salt
  • 1/8 teaspoon black pepper
  • 1 teaspoon shallots, minced


Instructions

In a jar or a small bowl whisk or shake together all ingredients.

Store in fridge for 1 week.




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MurniQQ
JokerQQ
LangitQQ