Ham & Cheese Croissants – The Woks of Life

Oleh : DewaQQ

Ham and Cheese croissants are a real treat to enjoy any time of day. We posted our milk bread croissant recipe a few months ago, but if you haven’t tried it yet, this recipe is a very good reason to break out the butter and flour!

Savory ham and melted cheese wrapped in a flaky croissant is all the motivation you need.

Ham and cheese croissant cross-section

NOT FEELING READY TO MAKE CROISSANTS?

That’s okay! If you’re a novice baker, or simply don’t have the time to laminate croissant dough, you can still enjoy a delicious ham and cheese treat: try our ham and cheese buns!

How to Make Croissant Dough:

This recipe is basically a variation on our plain Milk Bread Croissants. In that post, we provide detailed descriptions, tips, and step-by-step images showing how to make a delicious buttery croissant dough. 

Baked croissant on sheet pan

The basic steps are as follows: 

  1. Make a butter square for the dough lamination process (i.e. creating thin layers of dough and butter)
  2. Make the milk bread dough. (Super easy if you have a stand mixer with a dough hook attachment, but can also be mixed by hand.)
  3. Laminate the dough 
  4. Shape and bake



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